What foods help the brain?
What foods help the brain?
Foods linked to better brainpower
Green, leafy vegetables. Leafy greens such as kale, spinach, collards, and broccoli are rich in brain-healthy nutrients like vitamin K, lutein, folate, and beta carotene.
Fatty fish.
Berries.
Tea and coffee.
Walnuts.
- Green, leafy vegetables. Leafy greens such as kale, spinach, collards, and broccoli are rich in brain-healthy nutrients like vitamin K, lutein, folate, and beta carotene.
- Fatty fish.
- Berries.
- Tea and coffee.
- Walnuts.
What you should be eating everyday?
Including lean protein, vegetables, and nuts in the diet every day can help people stay healthy and prevent certain chronic conditions. Some plant foods, such as cruciferous vegetables and berries, contain particularly beneficial compounds, including polyphenols and glucosinolates.
What causes memory loss and forgetfulness?
Memory and other thinking problems have many possible causes, including depression, an infection, or medication side effects. Sometimes, the problem can be treated, and cognition improves. Other times, the problem is a brain disorder, such as Alzheimer’s disease, which cannot be reversed.
What causes memory loss?
Concussion or head trauma. Not enough oxygen getting to the brain when your heart or breathing is stopped for too long. Severe brain infection or infection around brain. Major surgery or severe illness, including brain surgery.
