Can you make quiche with whole milk instead of heavy cream?
Can you make quiche with whole milk instead of heavy cream? I recommend whole milk, or even something higher in fat like half and half. If you really want a decadent quiche, you can even use a little heavy cream. For a standard 9-inch pie shell (NOT a tart pan), I use 4 eggs, and then equal parts half and half and whole milk, which yields a total of 2 cups of custard.
I recommend whole milk, or even something higher in fat like half and half. If you really want a decadent quiche, you can even use a little heavy cream. For a standard 9-inch pie shell (NOT a tart pan), I use 4 eggs, and then equal parts half and half and whole milk, which yields a total of 2 cups of custard.
