What is bread flour in Germany?

What is bread flour in Germany? Type 812. Type 812 wheat flour, with a protein content of 11 to 13% is a higher gluten content flour and is Germany’s equivalent to English or American “bread flour.” It is made from a hard wheat. It will be a pale yellowish colour when freshly ground, turning an off-white as it ages.

Type 812. Type 812 wheat flour, with a protein content of 11 to 13% is a higher gluten content flour and is Germany’s equivalent to English or American “bread flour.” It is made from a hard wheat. It will be a pale yellowish colour when freshly ground, turning an off-white as it ages.