Is German flour different than American?
Is German flour different than American? How German flours are classified. American flours are generally classified by their gluten content while German flours are classified by their ash content. The ash content is the amount of minerals that remain after the flour has been combusted. Therefore, it isn’t possible to give you an accurate substitution chart.
How German flours are classified. American flours are generally classified by their gluten content while German flours are classified by their ash content. The ash content is the amount of minerals that remain after the flour has been combusted. Therefore, it isn’t possible to give you an accurate substitution chart.