What type of flour do Italians use in bread?

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1. What is cake flour in Italy? What is cake flour in Italy? For cookies, bars, cakes/cupcakes, biscuits, scones, or anything that needs a tender crumb, use Farina di grano tenero, 00. This is your “cake flour.” Nobody wants a chewy cake....
2. Should you refrigerate cookie dough before baking? Should you refrigerate cookie dough before baking? Chilling cookie dough before baking solidifies the fat......
3. Is there brown sugar in Germany? Is there brown sugar in Germany? We can't find American-style brown sugar in Germany. You can get unrefined sugars, but not the white sugar + molasses style sugar we typically call “brown sugar” in America....
4. What is cake flour called in Germany? What is cake flour called in Germany? 405% … on Germany, this refined cake flour is called Weizenmehl 405. (Make sense?) So a flour that would be used for wheat breads or light rye breads would be less refined, and have an ash content of . 805% and is called...
5. How long can flour last? How long can flour last? How long can you keep flour? Any white flour, like all-purpose or self-rising flours, stored at room temperature should be discarded after three months; if stored at a cooler house temp, it can last six months. In a fridge, the flour has one year, and...
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