What type of water is best for pizza dough?

What type of water is best for pizza dough? For pizza baking, water with a pH of slightly lower than 7 is preferred. Pure water is also preferred in the pizza-making process. If water has a high chlorine contact, it can affect the culture of the dough.

For pizza baking, water with a pH of slightly lower than 7 is preferred. Pure water is also preferred in the pizza-making process. If water has a high chlorine contact, it can affect the culture of the dough.