What do people drink in Africa?

What do people drink in Africa? Africans have been making and imbibing alcoholic beverages from a wide array of fruits, grains and other natural substances for as far back as the historical record goes, and continue to do so: ranging from palm-wine in coastal West and East Africa, to banana beer in the Great Lakes region, to mead (tejj) in Ethiopia

Africans have been making and imbibing alcoholic beverages from a wide array of fruits, grains and other natural substances for as far back as the historical record goes, and continue to do so: ranging from palm-wine in coastal West and East Africa, to banana beer in the Great Lakes region, to mead (tejj) in Ethiopia

What do South African men drink?

South Africa has some of the most beautiful wine farms and you can buy wine at almost all the farms. For South Africans, beer and boerewors (farmers’ sausage) go hand in hand, and it’s not surprising that beer is considered to be South Africa’s unofficial national drink, especially during the sporting season.

Who brought alcohol India?

Medieval China and Medieval India

In India, the true distillation of alcohol was introduced from the Middle East. It was in wide use in the Delhi Sultanate by the 14th century.

What drink is Jamaica known for?

If there’s one thing that Jamaica is known for, it’s rum. Jamaican rum is famous worldwide for its high quality and delicious taste, and you’ll find it as the base for many local cocktails. Many of the best Jamaican rums are spiced or overproof, so be careful when you take a sip!

What do people drink in Africa? – Related Questions

What is Jamaica’s famous food?

Ackee and codfish, or ackee and saltfish as it is more popularly known, is Jamaica’s national dish. It is made with the ackee fruit, which was imported to this region from Ghana in Africa by slaves in this territory.