Can you bleed a dead fish?
Can you bleed a dead fish? The sooner the fish is killed and bled, the better the quality of the meat will be. “Blood, if left inside a dead fish, provides nutrients for bacteria, allowing them to proliferate which speeds up meat degradation.”
The sooner the fish is killed and bled, the better the quality of the meat will be. “Blood, if left inside a dead fish, provides nutrients for bacteria, allowing them to proliferate which speeds up meat degradation.”