Do M&Ms melt in the mail?

Do M&Ms melt in the mail? The melting point for most types of chocolate is 86 – 90 degrees Fahrenheit (lower than body temperature), this means there is a good chance that if you mail chocolate overseas or even within the US, it will not arrive in the condition you sent it.

The melting point for most types of chocolate is 86 – 90 degrees Fahrenheit (lower than body temperature), this means there is a good chance that if you mail chocolate overseas or even within the US, it will not arrive in the condition you sent it.