How do you make subzero beer?
How do you make subzero beer? A lower freezing temperature equals colder ice, and therefore faster cooling beer. Submerge your beers in a bucket of ice (and some water), season it with a couple of tablespoons of salt, and after a quick stir you’ll have a sub-zero ice bath ready to chill your beers faster than you can say “pass the sunscreen”.
A lower freezing temperature equals colder ice, and therefore faster cooling beer. Submerge your beers in a bucket of ice (and some water), season it with a couple of tablespoons of salt, and after a quick stir you’ll have a sub-zero ice bath ready to chill your beers faster than you can say “pass the sunscreen”.
