How do you work a smoker?

How do you work a smoker?
Set up two temperature probes. To keep your grill stable at 225°F, you’re going to have to keep an eye on the temperature.
Light Charcoal in a Chimney Starter.
Open the Intake and Chimney Baffles, Then Add Lit Coals.
Maintain Your Temperature.
Add wood chunks for flavor.
Add Moisture to the Smoke.
Give it time.

  1. Set up two temperature probes. To keep your grill stable at 225°F, you’re going to have to keep an eye on the temperature.
  2. Light Charcoal in a Chimney Starter.
  3. Open the Intake and Chimney Baffles, Then Add Lit Coals.
  4. Maintain Your Temperature.
  5. Add wood chunks for flavor.
  6. Add Moisture to the Smoke.
  7. Give it time.