Understanding amplifiers is key to Shadow and Bone season 2

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1. What cut is the T-bone? What cut is the T-bone? The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone, you would have Rube's New York Strip....
2. How many T bone steaks do you get from a cow? How many T bone steaks do you get from a cow? What kind of cuts will I get? In a half of a beef, there are approximately 12 roasts, 14 t-bone steaks, 5 sirloin steaks, 5 sirloin tip steaks, 14 rib-eye steaks, and 6 round steaks. There are also short...
3. Is ribeye better with bone in? Is ribeye better with bone in? To round up, bone-in ribeye has more muscle, is chewier, and ideal for smoking. Boneless ribeye has less tissue, is less chewy, and better suited for grilling. As a takeaway, remember bone doesn't affect the taste of your ribeye....
4. What bone are you not born with? What bone are you not born with? One example of a bone that babies are born without: the kneecap (or patella). The kneecap starts out as cartilage and starts significantly hardening into bone between the ages of 2 and 6 years old....
5. What happens if you break the same bone twice? What happens if you break the same bone twice? There is no evidence that a broken bone will grow back stronger than it was before once it has healed. Although there may be a brief time when the fracture site is stronger, this is fleeting, and healed bones are capable...
6. Is it possible to never break a bone? Is it possible to never break a bone? “There is more to fracture risk than just bone density,” says Sarah Leyland of the National Osteoporosis Society. “There are people who have low bone density who never break a bone and there are people who break a bone with minimal force...