What is cake flour called in Germany?

What is cake flour called in Germany? 405% … on Germany, this refined cake flour is called Weizenmehl 405. (Make sense?) So a flour that would be used for wheat breads or light rye breads would be less refined, and have an ash content of . 805% and is called Weizenmehl 805.

405% … on Germany, this refined cake flour is called Weizenmehl 405. (Make sense?) So a flour that would be used for wheat breads or light rye breads would be less refined, and have an ash content of . 805% and is called Weizenmehl 805.