What is type 500 flour used for?

What is type 500 flour used for? Wheat Flour Type 500, or “Wroclawska” Heavier flour than “Tortowa”, contains about 25% of gluten and 10% of protein. This flour is ideal for making crepes, waffles, or pancakes. Can also be used in recipes calling for all-purpose flour.

Wheat Flour Type 500, or “Wroclawska”

Heavier flour than “Tortowa”, contains about 25% of gluten and 10% of protein. This flour is ideal for making crepes, waffles, or pancakes. Can also be used in recipes calling for all-purpose flour.