Which ingredient is frequently used for moist and chewy texture for cookies sugar?
Which ingredient is frequently used for moist and chewy texture for cookies sugar? Brown sugar The difference is in the molasses that makes brown sugar brown: It adds moisture and slight acidity, resulting in a moist and chewy texture.
Brown sugar
The difference is in the molasses that makes brown sugar brown: It adds moisture and slight acidity, resulting in a moist and chewy texture.