Why does milk and cookies taste so good?

Why does milk and cookies taste so good? Milk calms down the intense sweetness from the chocolate, according to Harting, and the emulsifiers “help to smooth out the chocolate as you’re eating it,” giving you the perfect creaminess-to-cookie flavor ratio. Otherwise, it could taste too gritty and crunchy.

Milk calms down the intense sweetness from the chocolate, according to Harting, and the emulsifiers “help to smooth out the chocolate as you’re eating it,” giving you the perfect creaminess-to-cookie flavor ratio. Otherwise, it could taste too gritty and crunchy.