Why is cold soda more bubbly?
Why is cold soda more bubbly? Once pressure is reduced, carbon dioxide is released from the solution in the form of small bubbles, making the drink froth or fizz regardless of temperature. When the carbonated drink is colder, the dissolved carbon dioxide is more soluble and fizzes more when opened.
Once pressure is reduced, carbon dioxide is released from the solution in the form of small bubbles, making the drink froth or fizz regardless of temperature. When the carbonated drink is colder, the dissolved carbon dioxide is more soluble and fizzes more when opened.