Why is medium-rare the best?
Why is medium-rare the best? When you cook a steak to medium-rare the internal temperature isn’t raised to a point that allows excess moisture to escape through vapor or steam, keeping your steak juicy and flavorful.
When you cook a steak to medium-rare the internal temperature isn’t raised to a point that allows excess moisture to escape through vapor or steam, keeping your steak juicy and flavorful.